Traditional White Bread

Another recipe from my Oster breadmachine book. This makes a 1.5 lb. loaf.

• Ready In: 3 hrs 35 mins
• Serves: 16
• Yields: 1 loaf

Ingredients

• 1  cup water
• 2  tablespoons water
• 3  cups bread flour
• 2  tablespoons sugar
• 1  tablespoon dry milk
• 1 1⁄2 teaspoons salt
• 2 1⁄2 teaspoons bread machine yeast

Directions

1. Place ingredients into bread pan per your machines manual, usually wet first and then dry.
2. Select white bread, crust color and if your machine has it set for 1/5 lb. loaf.
3. Start baking process.