Traditional Tex-Mex Sopa Fideo/Pasta
Ready In: 15 mins
Serves: 4-6
Ingredients
- 2 tablespoons canola oil or 2 tablespoons lard
- 1⁄2 large yellow onion, chopped
- 1 garlic clove, pressed
- 1 (7 ounce) bag star-shaped pasta (usually found in the Hispanic food section of the grocery store)
- 2 tomato-flavored bouillon cubes, with chicken flavor
- 1 (8 ounce) can tomato sauce
- 4 cups water
- 1⁄2 teaspoon ground cumin
- salt & pepper (though probably will not need it- bullion is salty enough!)
Directions
- Put oil or lard in pan and brown the pasta. Make sure to watch it carefully as it burns easily.
- Add the onion and garlic. Cook about 2 minutes, stirring frequently.
- Add 8 oz. of tomato sauce and 3 cups of water. Bring to a boil.
- Add bullion cubes and ground cumin.
- Taste after bullion dissolves. Add salt and/or pepper, if desired.
- Cook until pasta is tender, about 10 minutes. Add remaining 1 cup water if needed.
- Consistency will be thickish, but still soupy.
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