Traditional Stuffing

I haven't tried this one yet, but it looks so yummy!

• Ready In: 35 mins
• Yields: 16 balls

Ingredients

• 2  cups  seasoned stuffing mix
• 1  tablespoon butter, melted
• 1  egg
• 3⁄4 cup water
• 250  g ground sausage, browned
• 4  shallots, sliced
• 1  stalk celery, finely chopped

Directions

1. Mix all ingredients together and shape into 16 balls.
2. Bake at 180C for 25 minutes.