Traditional Southern Deviled Eggs

This comes from Paula Deen's show Paula's Home Cooking, Episode: Southern Favorites ya'll! This is how I grew up eating deviled eggs. Simple, and delicious!

• Ready In: 25 mins
• Yields: 14 deviled eggs

Ingredients

• 7  large eggs, hard boiled and peeled
• 1⁄4 cup mayonnaise
• 1 1⁄2 tablespoons  sweet pickle relish
• 1  teaspoon prepared mustard
•  salt, to taste
•  pepper, to taste
•  paprika, for garnishing
•  sweet  gherkin, sliced for garnishing
•  pimiento, for garnishing

Directions

1. Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
2. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper to taste.
3. Fill egg whites evenly with yolk mixture.
4. Garnish with paprika, pickles and pimentos.
5. Store covered in refrigerator. Enjoy!