Traditional Shrimp Cocktail - HCG Phase 2
Ready In: 15 mins
Serves: 1
Ingredients
- 100 g raw shrimp (approx. 10-12 small to medium)
- 2 ounces low-sodium tomato paste
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon hot sauce
- 1⁄8 teaspoon horseradish
- 1 dash mustard powder
- 4 drops stevia
- 1 dash sea salt
- 1 dash pepper
Directions
- Steam shrimp until pink and well cooked. Chill for 30 minutes.
- Mix all other ingredients together and chill to allow spices to marinate. Add water as needed for desired consistency.
- Can be served on ice or lettuce leaves.
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