Traditional Senoran Potatoes Grande

A wonderful dish of fried potatoes with green chilies and onion. It is the best. I thank my dear mother in law and her mom for teaching me. Hope you enjoy it as much as we do. It has been a staple in our home for over 40 years.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  cups  sliced potatoes
• 8  ounces  canned diced green chilies
• 1⁄2 cup  chopped onion
• 1⁄2 cup  oil (for frying)

Directions

1. Slice peeled potatoes.
2. Chop onion.
3. Heat oil to medium high.
4. Add potatoes to hot oil and saute about 3 minutes. Add onions and saute about 3 minutes.
5. Add green chili and cover.
6. Turn burner to simmer and simmer about 20 minutes, or until done.