Traditional Scottish Recipes - Broken Biscuit Cake
- Reviews 1
Ready In: 2 hrs 10 mins
Serves: 45
Yields: 1 10X15pan
Ingredients
- 1 lb chocolate
- 1 lb butter or 1 lb firm margarine
- 1 lb broken mixed biscuit (cookies)
- 1⁄2 lb chopped mixed, roasted nuts
- 1 teaspoon vanilla
Directions
- Melt the butter and chocolate together and stir.
- Mix in the well broken biscuits, nuts and essence/extract and pour into a 10" by 15" baking tin, lined with greaseproof paper.
- Smooth to a level top and leave it to set. Cut into fingers (literally a finger thick).
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