Traditional Rolled Oats

Traditional Rolled Oats are more chewy and robust, resulting in a heartier, richer dish. However, they still retain that creamy and soothing quality of regular rolled oats, which means you can still enjoy that classic oatmeal taste you love, you just get a chewier spoonful with every bite. Because they’re thick, they also make a good ingredient for recipes that need more substance such as porridge or old-fashioned oatmeal. 

• Ready In: 15 mins
• Serves: 2

Ingredients

• 100  g  thick rolled oats
• 650  ml water

Directions

1. Bring water to broil in a big thick cooking pot with handles and heavy lit.
2. Add thick rolled oats to broiling water.
3. Put the lit on and turn the fire down to the lowest heat.
4. Let it simmer for 10 minutes. Important to give a few shake ( circular ) every half minute.
5. Turn off the fire. Let stand for 30 minutes.