Traditional Relish - Remoulade

This seemingly simple relish is used on many foods in Denmark. An interesting variation add chopped, cooked cauliflower. Excellent with seafood, sandwiches, meats, or as a garnish. prep & and mixing is 20 minutes

• Ready In: 40 mins
• Serves: 12
• Yields: 12 serving

Ingredients

• 1  cup mayonnaise
• 1⁄2 cup sweet pickle (chopped )
• 4  teaspoons curry powder
• 1  teaspoon dry mustard
• 1  tablespoon  chopped onion
• 1  hard-boiled egg (chopped )
• 1  dash garlic
•  capers (optional)

Directions

1. Mix all ingredients. Store, covered, in refrigerator.