Traditional Raisin Bread Pudding

Recipe is from a calendar. It is your basic plain bread pudding. Serve with ice cream, cream, or a butterscotch sauce. A good way to use up day or two old bread.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 2  tablespoons butter
• 1  teaspoon cinnamon
• 1⁄2 cup brown sugar
• 1⁄2 cup raisins
• 1  pinch salt
• 4  cups  bread, cubed
• 2 1⁄2 cups milk
• 2  large eggs, lightly beaten
• 1  teaspoon vanilla

Directions

1. Preheat oven to 350°F.
2. Butter and 8 inches casserole dish.
3. In a small bowl combine cinnamon, brown sugar, raisins, and salt.
4. Sprinkle brown sugar mixture on bottom of casserole dish.
5. Place bread cubes in a large bowl.
6. Combine milk, eggs, and vanilla.
7. Pour over bread cubes and stir until well blended.
8. Pour into casserole dish.
9. Place casserole dish in a shallow pan.
10. Place in oven and pour about 1 inches hot water into shallow pan.
11. Bake for 45 minute or until knife inserted comes out clean.