Traditional Queso Fundido
Ready In: 20 mins
Serves: 4
Ingredients
Picco De Gallo
- 2 -3 fresh tomatoes (diced)
- 1 small onion, diced
- 1⁄2 cup fresh cilantro (handful, diced)
- green chili (diced small-optional)
- salt (sprinkle lightly)
Cheese
- 1 -1 1⁄2 lb shredded chihuahua cheese (can add some queso quesidilla cheese also)
Option
- 1 lb chorizo sausage (cooked, crumbled, mexican sausage) (optional)
- warmed tortillas or tortilla chips
Directions
- Preheat oven to 450.
- In a pie plate, spray lightly with cooking spray and drizzle lightly with oil.
- Spread Picco De Gallo and chorizo (opt) in pie pan.
- Layer Chihuahua Cheese (and quesidilla cheese) on top.
- Place in over until cheese is throughly melted (place under broiler to brown a slight bit).
- Serve in warm torillas.
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