Traditional Polish Beef Roll (Rouladen)
Ready In: 1 hr 30 mins
Serves: 2-3
Yields: 4-6 rolls
Ingredients
- 4 -6 thinly sliced steak
- 1 small onion, chopped
- 9 -12 slices uncooked bacon
- 3 tablespoons olive oil
- pickle, chopped
- dry mustard
- salt
- pepper
- 1 cup beef stock
- 3 tablespoons sour cream
- 1 tablespoon cornstarch
Directions
- Preheat oven to 350 degrees.
- season steak with dry mustard, salt and pepper.
- Roll steaks up with bacon, onion and pickle, secure with string or toothpicks.
- Heat large pan with olive oil and brown rolls on all sides.
- Remove rolls and place in casserole dish with lid.
- Deglaze pan with beef stock and pour over rolls.
- Braise for 1 hour in preheated oven.
- Remove rolls and pour liquid into small pot. Bring to a boil and whisk in cornstarch. Whisk just until thickened. Add sour cream at the end.
- Serve sauce over rolls and enjoy!
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