Traditional Pico De Gallo

From the back of a blue corn tortilla chips bag.

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 2  cups  seeded and chopped plum tomatoes or 2  cups roma tomatoes
• 3⁄4 cup  chopped onion
• 3  tablespoons  minced seeded jalapeno chilies
• 1  tablespoon fresh lime juice
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Mix all ingredients in medium bowl. Season to taste with additional lime juice, salt or pepper, if desired.
2. Store, covered, in refrigerator until ready to use.