Traditional Peanut Pancake

I tried this recipe many times, it finally turned out right. It is quite easy, and only require 2 bowls. You can replace filling with red bean/lotus paste, coconut, cheese or chocolate..etc

• Ready In: 2 hrs
• Serves: 8

Ingredients

• 100  g  sifted plain flour (a)
• 150  ml water (a)
• 1⁄2 teaspoon  yeast (a)
• 40  g sugar (a)
• 100  g  sifted plain flour (b)
• 100  g  sifted bread flour (b)
• 350  ml water (b)
• 1⁄4 teaspoon baking powder (b)
• 1⁄4 teaspoon  alkaline water (b)
• 1  egg (b)
• 200  g  ground peanuts
• 100  g sugar

Directions

1. In ingredients A, Dissolve yeast and sugar in water and mix well with plain flour.Set aside for 1 hour in warm area.
2. In ingredients B, Combine all ingredients and add in A. Mix well and set aside for 45 mins in warm area.
3. For the filling,Mix evenly peanuts and sugar.
4. When the batter is done, heat lightly oiled pan(nonstick), pour the batter in to preferred thickeness and size.
5. When the pancake is done, sprinkle filling onto the pancake and rolled it up while its still hot.