Traditional Mashed Potatoes

A friend veganized a traditional mashed potato recipe. It was so tasty that we asked for a repeat performance the next year. Double the recipe if making it for a potluck dinner.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 6  medium russet potatoes, peeled and cubed
• 1⁄2 cup  warm soymilk (maybe more)
• 1⁄4 cup vegan margarine (maybe more)
• 3⁄4 teaspoon salt
• 1  dash pepper

Directions

1. Place potatoes in a saucepan and cover with water.
2. Cover and bring to a boil; cook for 20-25 minutes or until very tender.
3. Drain well.
4. Add soymilk, vegan margarine, salt and pepper; mash until light and fluffy.
5. Add more soymilk and vegan margarine, if needed, to get a creamier texture.