Traditional Lowcountry Boil

A Southern favorite. Tailgating and large crowds - easy and impressive.

• Ready In: 40 mins
• Serves: 6-8
• Yields: 6-8

Ingredients

• 3  lbs small red potatoes
• 5  quarts water
• 3  ounces  crab boil seasoning
• 4  tablespoons  Old Bay Seasoning
• 2  lbs Polish kielbasa or 2  lbs  hot  link sausage
• 5  ears corn, halved
• 4  lbs  fresh jumbo shrimp, peeled and deveined

Directions

1. Add potatoes to a large stock pot or turkey fryer pot, then add water, crab boil seasoning and Old Bay seasoning.
2. Cover pot, fire up the range or turkey fryer, and bring to a rolling boil while reducing heat but still maintaining lightly rolling boil; cook 5 minutes.
3. Add sausage and corn, return to a boil and cook 10 more minutes (until potatoes are starting to become tender).
4. Add shrimp to stockpot and cook 3 to 3.5 minutes, until shrimp turn light pink.
5. Drain immediately and dump onto large tray lined with meat paper or sanitary news print.
6. Serve with cocktail sauce and LOTS of horseradish!