Traditional Kuwaiti Tea
- Reviews 4
Ready In: 9 mins
Serves: 1
Yields: 1 cup
Ingredients
- 1 cup water
- 2 whole green cardamom pods, crushed
- 1⁄4 teaspoon saffron strand (pinch)
- 1 tea bag
- 1 teaspoon sugar (to taste)
Directions
- Put the tea bags, saffron & cardamon into a pan & add the water. Cover & bring to the boil. (if you do not like your tea strong, you can add the tea bag just after the water has boiled).
- Turn off heat then allow to steep for 1-2 minutes.
- Pour into cup (use tea strainer!) and add sugar to taste.
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