Traditional Italian Tomato Sauce
- Reviews 1
Ready In: 40 mins
Serves: 8-10
Ingredients
- 2 -3 tablespoons olive oil
- 3⁄4 cup onion, finely chopped
- 1 (28 ounce) can tomatoes
- 1 1⁄4 teaspoons salt
- 2 pinches black pepper
- 1⁄2 teaspoon dried basil
Directions
- Sauté onions in olive oil, reduce heat to medium-low. Cook for 15 minutes or until onions are soft.
- Add the tomatoes, spices and herbs.
- Bring up to boiling and then cover, reduce heat to medium low and cook for 20-30 minutes, checking on it a few times and adjust the seasoning.
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