Traditional Irish Corned Beef and Cabbage

Traditional corned beef and cabbbage is the ultimate in comfort food and a boon for budget conscious families. Slowly simmered with spices, then served wih mustard and cabbage, this traditional Irish dish is perfect for those who want a tasty, comforting no-hassle meal.

• Ready In: 3 hrs
• Serves: 4

Ingredients

• 3  lbs corned beef brisket
•  water, to cover meat
• 2  tablespoons  pickling spices
• 3  tablespoons salt
• 2  tablespoons peppercorns
• 1  head cabbage

Directions

1. In a large stockpot, place corned beef with all the seasonings. Cover with cold water. Bring to a boil, reduce heat and simmer until tender, about 2 hours. If not tender after 2 hours, keep checking at 15 minute intervals.
2. Remove corned beef, save broth for cabbage. Cut cabbage into wedges, place in a large pan, cover with broth from the beef and simmer until tender.
3. Keep cabbage warm in broth until needed.
4. Served corned beef with mustard and cabbage.