Traditional Greek Salad

I like the use of cabbage instead of lettuce in this recipe, though if you prefer lettuce, by all means, sub-away. I also personally prefer lime juice to lemon, but I got this recipe from my Mom, & have posted it the way she gave it to me. Of course, there is always feta cheese to be considered...

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  cucumber, peeled,sliced,halved,& seeded
• 4  plum tomatoes, chopped or sliced
• 1  small red onion, finely chopped
• 1⁄4 head green cabbage
• 1  green pepper, seeded & sliced
• 1⁄3 cup kalamata olive, pitted
• 1  tablespoon  coriander or 1  tablespoon parsley, fresh & chopped
• 1  tablespoon oregano or 1  tablespoon marjoram, fresh & chopped
• 1  pinch salt
•  fresh ground pepper
• 1  tablespoon olive oil
• 2  tablespoons fresh lemon juice

Directions

1. Toss everything into a bowl, mix it up& serve.