Traditional Greek Salad
- Reviews 1
Ready In: 8 mins
Serves: 2
Ingredients
- 2 -4 beef tomatoes, depending on size
- 2 red onions, sliced into semi-rings
- 1 cucumber, thick quarts
- 2⁄3 cup extra virgin olive oil
- 5 -10 black olives
- 200 g feta cheese, cut into slabs
- oregano
- 2 tablespoons lemon juice
- 1 pinch salt (optional)
Directions
- Prepare the vegetables. Wash them thoroughly. Cut them, illustrated (below).
- Pour in olive oil, olives and lemon juice. Mix well with salad. If you like, sprinkle a pinch of salt inches.
- Dish out.
- Place feta slabs on salad or on the side.
- Sprinkle some oregano on the feta cheese (mmhh!).
- Enjoy!
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