Traditional Czech Cottage Cheese Pie

From Libbie Wostrel; has raisins too.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  cup small curd cottage cheese
• 3  eggs
• 1  cup milk
• 1⁄2 cup sugar
• 2  teaspoons lemon juice
• 1⁄2 cup raisins
• 9  inches  unbaked pie shells

Directions

1. Slightly mash cottage cheese.
2. Stir in eggs, milk, sugar, and lemon juice; mix well.
3. Stir in raisins.
4. Pour into pie shell.
5. Bake in 375 degree Fahrenheit oven for 40 minutes or until knife inserted in center comes out clean.