Traditional Chimichurri Sauce

From Food and Wine

• Ready In: 25 mins
• Serves: 4
• Yields: 3/4 Cup

Ingredients

• 1⁄4 cup  coarsely chopped parsley
• 3  tablespoons red wine vinegar
• 4  large garlic cloves, minced (2 1/2 tablespoons)
• 2  tablespoons oregano leaves
• 2  teaspoons  crushed  red peppers
•  kosher salt
•  freshly ground pepper
• 1⁄2 cup extra virgin olive oil

Directions

1. In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.
2. Make Ahead: The chimichurri can be refrigerated overnight. Bring to room temperature before serving.