Traditional Chex Party Mix

I came across this recipe over the weekend. This recipe is at least 25 years old and I imagine I got it off a box of Chex cereal way back when. I know we used to make it all the time for parties and that everyone really enjoyed it.

• Ready In: 1 hr 7 mins
• Serves: 14-20
• Yields: 7 cups

Ingredients

• 1⁄2 cup butter
• 1 1⁄4 teaspoons seasoning salt
• 4 1⁄2 teaspoons Worcestershire sauce
• 2 2⁄3 cups  Rice Chex
• 2 2⁄3 cups  Wheat Chex
• 2 2⁄3 cups  Corn Chex
• 1  cup  mixed nuts

Directions

1. Preheat oven to 205 degrees Fahrenheit.
2. Heat butter in a shallow roasting pan (15" x 10" x 2") in oven until melted. Remove pan from oven.
3. Stir in seasoned salt and Worcestershire sauce.
4. Add Rice Chex, Wheat Chex, Corn Chex, and nuts.
5. Mix well until all ingredients are coated.
6. Heat in oven 1 hour, stirring every 15 minutes.
7. Spread on paper towels to absorb excess fat and to cool.
8. Store in an airtight container.