Traditional Caesar Dressing

I was searching forever for a caesar recipe that was true to the original. I found it difficult to find a recipe that didn't include something silly like mayonaise or yogurt. And then when i thought i did find one, they had to ruin it by adding anchovies! (contrary to popular belief, anchovies were not in the original caesar salad, that came years later). So i had to write my own recipe. After several attempts, this is what i came up with. I recommend not using a food processor, as it tends to put too much air into the eggs, i have better results with a bowl and a whisk

• Ready In: 10 mins
• Serves: 6-8
• Yields: 2 cups

Ingredients

• 5  egg yolks
• 2  tablespoons  chopped fresh garlic
• 3⁄4 cup  grated parmesan cheese
• 2  teaspoons Worcestershire sauce
• 2  lemons, juice of, freshly squeezed
• 1  teaspoon creole mustard
•  i cup extra virgin olive oil
•  kosher salt, to taste
•  fresh cracked black pepper

Directions

1. start by mixing the eggs, garlic, and parmesan.
2. Once the parmesan is well incorporated, add worcestershire, lemon juice and creole mustard and blend well again.
3. Continue blending while drizzling in the olive oil.
4. season to taste with salt and pepper.
5. Simple, straight forward and delicious!