Traditional Bok Choy Stir-Fry

A classic yet a healthy one. Green and leafy chinese bokchoy in a flavorful sauce. Suitable for all healthy eaters and vegans

• Ready In: 20 mins
• Serves: 4-6
• Yields: 6 cups

Ingredients

• 1  teaspoon garlic, minced
• 1⁄2 garlic clove, chopped
• 1  teaspoon gingerroot, chopped
• 500  g Chinese cabbage, chopped
• 150  g shiitake mushrooms, sliced
• 150  g firm tofu, diced
• 70  g tomato paste
• 6  tablespoons soy sauce
• 1  tablespoon hoisin sauce
• 3⁄4 cup water
• 3  teaspoons all-purpose flour
• 1  teaspoon  sesame oil
• 1  tablespoon canola oil

Directions

1. In a cup, combine the minced garlic, ginger, tomato paste, soy sauce, hoisin sauce, water, sesame oil and flour. Set aside.
2. In a wok, heat oil and fry the garlic and ginger.
3. Add the mushrooms and stir-fry for 1 minute.
4. Add the bokchoy and the mixture and simmer for 3 minutes.
5. Add the tofu and simmer again for another 1 minute.