Traditional Apple Cobbler

Traditional style cobbler with a sweet buttery biscuit type topping. Adapted to our taste from a recipe by Land O Lakes. We don't care for crumbles or cobbler recipes with oats. After searching high and low and testing many different recipes, this is the clear winner. Posting for safe keeping.

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 7 -8  large granny smith apples
• 6  tablespoons sugar
• 6  tablespoons brown sugar
• 3⁄4 teaspoon cinnamon
• 2  cups all-purpose flour
• 1  cup sugar
• 2  eggs
• 2  teaspoons baking powder
• 3⁄4 teaspoon salt
• 2⁄3 cup butter, melted

Directions

1. Preheat oven to 350.
2. Peel, core and slice apples into 1/4inch slices.
3. Combine next three ingredients, sugar, brown sugar and 1/2 tsp cinnamon in a bowl and toss with apples to coat.
4. Place apples in a 13x9 baking pan.
5. Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in a bowl at medium speed until mixture resembles course crumbs.
6. Sprinkle over apples.
7. Pour melted butter evenly over topping.
8. Optional: sprinkle lightly with extra sugar and cinnamon to add crunch to your topping.
9. Bake 45-55 minutes or until lightly browned and apples are tender.
10. Serve warm with vanilla ice cream.