Traditional 4 Cheese Manicotti

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• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 8  ounces  manicotti
• 1  tablespoon  vegetable oil
• 15  ounces ricotta cheese
• 16  ounces cottage cheese
• 1  cup mozzarella cheese, grated
• 1⁄3 cup parmesan cheese, grated
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1  tablespoon parsley
• 2  eggs
• 2 1⁄2 cups  spaghetti sauce

Directions

1. Boil manicotti according to pkg directions, adding oil to water so they don't stick.
2. Meanwhile, mix all cheeses, salt, pepper, parsley and eggs.
3. Drain manicotti; run cold water over it.
4. Preheat oven to 350.
5. Stuff each manicotti with cheese mixture.
6. Place them in a 3 qt casserole after treating with nonstick spray, pour sauce around and over the manicotti.
7. Cover and bake for 45 minutes. Uncover and bake for another 15 minutes.