Trader Vic’s Fish House Punch.

Posted to De Gustibus from the Trader Vic recipebook for the 4th of July. A Rum Brandy Punch over a 10 pound cake of ice. If nothing else a cool dip in the punch right now would be nice.. [sweat sweat..]

• Ready In: 2 hrs
• Serves: 20

Ingredients

• 3⁄4 lb sugar
• 1  quart fresh lemon juice
• 1  quart sparkling water
• 2  quarts  jamaica rum
• 1  quart brandy
• 4  ounces peach brandy

Directions

1. Dissolve the sugar in a little water.
2. Add the remaining ingredients to a large punch bowl.
3. Add a 10 pound cake of ice. I told you a LARGE punch bowl right?.
4. Let stand 2 hours before serving.
5. Stir occasionally.
6. Keep the brother in law away from it before serving and don’t send him to stir it.
7. Serves 20 to 25.
8. And stay away from Fireworks afterward.