Trader Joe's Corn Chowder

Creamy, thick and chunky.

• Ready In: 25 mins
• Serves: 6
• Yields: 1 cup

Ingredients

• 3  cups corn (canned or frozen)
• 1  large onion, chopped
• 2  tablespoons olive oil
• 1⁄4 cup flour
• 2  chicken broth
• 2  cups milk
• 1  russet potato, large, peeled & diced
• 1  cup  frozen cooked shrimp, thawed
• 1  teaspoon thyme
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
•  shredded cheddar cheese (optional)
•  chili powder (optional)

Directions

1. Heat olive oil in soup pot over medium-high heat. Add onion and sauté until soft - about 5 minutes.
2. Add flour and cook for 1 minute. Whisk in broth and milk. Add corn and diced potato. Bring to a boil, reduce heat, and simmer for 10 minutes until potato is cooked and soup is thick.
3. Add shrimp, thyme, salt and pepper. Heat through and serve. Garnish with cheese and chili powder if desired.