Tracey's Bread Pudding
Ready In: 3 hrs
Serves: 6
Ingredients
- 1 loaf bread
- 1⁄2 lb brown sugar
- 1⁄2 cup raisins
- 1 teaspoon cinnamon
- 2 eggs, beaten
- 1 cup butter, melted
Directions
- Soak bread in cold water for 1 hour. Drain and squeeze dry.
- Beat bread with fork and add brown sugar. Add raisins and cinnamon, eggs, and butter.
- Place in a greased pan.
- Bake at 325 for approximately 2 hours. Sprinkle with sugar.
- Cool.
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