Traaqea

Traaqea is a spicy food that is much like tokneneng, but is very spicy. It is very "weird" because it uses Turkey, Quail, or Duck eggs, but, will amaze you with one bite.

• Ready In: 17 mins
• Serves: 12-18
• Yields: 1 egg

Ingredients

• 12 -18  hard-boiled eggs (Turkey, Quail, or Duck eggs)
• 1  cup flour
• 3  tablespoons cornstarch
• 1  cup water
• 1  tablespoon berbere (ethiopian spice)
• 1  teaspoon chili pepper, spice
• 1  tablespoon cayenne pepper
• 1  teaspoon ground annatto seed
• 1  teaspoon salt
• 2  cups  boiling olive oil

Directions

1. Mix the spices, salt, anatto powder, flour, cornstarch, and water and stir until very smooth.
2. Add the eggs and roll them around in the dough.
3. Add the eggs to the boiling pot of olive oil and keep frying until orangish red.
4. Cool and . . .
5. Enjoy!