Touchdowns and Super Bowl Pie #5FIX

5-Ingredient Fix Contest Entry. I created this pie from a childhood memory of a pie my Mom made. I still remember coming home from Saturday shopping with my Mom and found the pie she made had been woofed down by my brother while we were out. I usually serve this with warmed barbeque sauce or ketchup.

• Ready In: 1 hr 5 mins
• Serves: 6
• Yields: 1 pie

Ingredients

• 16  ounces ground beef round
• 1 (1 ounce) envelope  dry onion soup mix
• 20  ounces  Simply Potatoes® Shredded Hash Browns
• 1  frozen pie crust
• 2  cups sharp cheddar cheese, Shredded

Directions

1. Heat oven to 350.
2. In a large frying pan brown ground beef over medium heat, drain off fat.
3. In a large bowl combine the shredded hashbrowns and the 2 teaspoons.
4. of onion soup mix stirring well to mix add remaining soup mix to beef mix well.
5. Spoon the seasoned ground beef into the pie crust and top with 1 cup of.
6. the shredded cheese.
7. Spoon over the seasoned shredded hashbrowns pressing lightly to compact and top with remaining shredded cheese.
8. Cover loosely with non-stick aluminum foil and bake for 30 minutes.
9. remove foil and continue to cook for 5-10 minutes longer.
10. Remove from oven, and let cool 10 minutes Slice and Serve.