Touchdown Taco Dip
Ready In: 30 mins
Serves: 8-10
Ingredients
- 1 (16 ounce) can refried beans
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 2 tablespoons taco seasoning mix
- 2 cloves garlic, pressed
- 2 ounces cheddar cheese, shredded
- 1 can pitted ripe olives
- 1 medium tomatoes, seeded and chopped
- 2 green onions, chopped
- fresh cilantro, chopped
- tortilla chips
Directions
- Spread the refried beans in a square stone baker (or a 9-inch square baking dish).
- In a mixing bowl, combine cream cheese, sour cream, taco seasoning, and garlic.
- Mix well with electric mixer.
- Spread cream cheese mixture on top of refried beans.
- Sprinkle cheddar cheese on top of cream cheese mixture.
- Sprinkle olives, tomatoes, onions and cilantro on top.
- Bake at 350 for about 15 minutes.
- Serve hot with Tortilla Chips!
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