Touchdown Chili

I got this from the McCormick newsletter. I was going to make it for our church's chili feed in February, but I forgot to get the meat. Oh well. :)

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 1  lb lean ground beef
• 1  cup  chopped onion
• 1  package  mccormick  chili seasoning mix
• 1 (15 ounce) can kidney beans, drained
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 1 (8 ounce) can tomato sauce

Directions

1. Cook and stir ground beef and onion in large skillet on medium-high heat 5 minutes. Drain fat.
2. Stir in Seasoning Mix and remaining ingredients.
3. Bring to boil.
4. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
5. Serve with shredded cheese, sour cream and chopped onion, if desired.