Totally Sugarless Berry Tart
Ready In: 1 hr 10 mins
Serves: 4
Yields: 1 1
Ingredients
- 1 ready-made pie crust
- 1 cup frozen but thawed blueberries
- 1⁄2 cup frozen but thawed blackberry
- 1⁄3 cup frozen but thawed raspberries
- 1⁄3 cup flour
- 1 ripe banana, peeled
Directions
- Preheat oven to 350, blend or mash the banana, add all other ingredients except crust and mix carefully with a spoon. Pour into the ready made crust and bake, checking occasionally, for 40 min or until filling is set.
- Cool and serve topped with sliced almonds.
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