Totally Awesome Turkey Tetrazzini

So good. Due to the calories, I usually only make this one once a year. Great for turkey leftovers. A nice goodie to anticipate. :)

• Ready In: 1 hr 30 mins
• Serves: 8-10
• Yields: 8-10 portions

Ingredients

• 6  teaspoons butter
• 6  teaspoons all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon cayenne pepper
• 3  cups chicken broth
• 1  cup  whipping cream
• 1 (16 ounce) package linguine, cooked and drained
• 4  cups  cubed  cooked turkey
• 1  cup  sliced fresh mushrooms
• 4 -5  drops  hot sauce
• 1⁄2 cup parmesan cheese
•  fresh parsley
• 1 (4 ounce) jar pimiento

Directions

1. In a sauce pan over medium heat, melt the butter.
2. Add the flour, salt,pepper and cayenne; stir until smooth.
3. Gradually add broth; bring to a boil.
4. Cook and stir for two minutes or until thickened.
5. Remove from heat; stir in cream.
6. Mix 2 cups sauce with linguini; pour into a greased casserole dish.
7. Make a well in the center of the noodles, leaving about a 6 x 4 inch space.
8. To the remaining sauce add turkey, mushrooms pimentos, parsley, and hot pepper sauce; mix well.
9. Pour into the center of the dish.
10. Sprinkle with parmesan cheese.
11. Cover and bake at 350°F for 30 minutes.
12. Uncover and bake 20-30 minutes more, or until bubbly and heated through.
13. Yield 8-10 servings.