Tostones (pronounced Toes-tone-es)
- Reviews 2
Directions
- cut right through the skin og the plantains and cut them into 1 inch chunks.
- Peel the skins off and using the back of a big spoon, flatten the plantain down.
- Soak all the pieces in water for 10 minutes and them salt them.
- Fry them up in corn oil and voila, Tostones.
- A Puerto Rican Favorite.
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