Tostadas With Goat Cheese and Salsa

From goodcooking by Chef John V This is light delicious and refreshing! It is suggested to serve this with cold drinks -- it makes a great pair with iced tea or a frosty margarita! yum!

• Ready In: 20 mins
• Serves: 6-8
• Yields: 16 wedges

Ingredients

• 4 (8 inch)  flour tortillas
• 1  cup salsa (prepared salsa such as Pace thick and chunky)
• 1  tablespoon fresh cilantro (chopped)
• 1⁄2 cup  goat cheese (crumbled)
• 2  tablespoons  chopped chives
• 1  tablespoon olive oil, for baking sheets
•  jalapeno, sliced (optional)

Directions

1. Preheat oven to 400 degrees F.
2. Lightly oil 2 baking sheets with olive oil. Arrange tortillas on the baking sheets.
3. Spread salsa on the tortillas and sprinkle with cilantro. Top with goat cheese and chives.
4. Bake for 8-10 minutes, or until the edges are golden. Cut each tostada into 4 wedges and serve hot as an appetizer.
5. If you like it hot, add a few jalapeno slices to each wedge.