Tostada Lada

A quick to fix recipe that really fills you up. Kids and adults alike enjoy this meal; I hope you do too!

• Ready In: 15 mins
• Serves: 5-6

Ingredients

• 1  lb ground beef
• 1  onion, chopped (small)
• 16  ounces  refried beans (canned)
• 16  ounces cheddar cheese, shredded
• 32  ounces  enchilada sauce
• 6  corn tortillas
• 1⁄2 head lettuce, chopped
• 1 -2  tomatoes, chopped
•  olive, chopped (small can)
• 2 -3  green olives, chopped

Directions

1. Cook ground beef and onion; drain fat.
2. Return beef to pan.
3. Add refried beans, 1/2 of the cheese and 1/2 of the enchilada sauce.
4. Heat remaining enchilada sauce in medium saucepan.
5. Dip each corn tortilla in heated sauce and place on a plate.
6. Top with 1/2 cup meat mixture.
7. Sprinkle with remaining cheese, lettuce, tomatoes, onions and olives.