Tossed Spinach Salad

Another very healthy and delicious salad - a great one to serve with your ladies group coming for lunch -

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2  eggs
• 1⁄2 cup sugar
• 1⁄4 cup water
• 1⁄4 cup vinegar
• 1⁄4 teaspoon dry mustard
•  fresh ground pepper
• 2 (6 ounce) packages  fresh tender  spinach leaves, torn in bite-size pieces
• 1 (8 ounce) package fresh mushrooms, sliced
• 3  celery ribs, sliced
• 2  medium tomatoes, cut into wedges
• 1  cucumber, sliced
• 1  lb boneless skinless chicken breast, grilled and sliced
• 8  hard-cooked eggs, cut into wedges

Directions

1. Beat 2 eggs with sugar and water in a microwave-safe medium bowl.
2. Microwave on high for 1 minute. Stir in vinegar, dry mustard and pepper; microwave on high for 1 1/2 - 2 minutes, whisking at half time during cooking. Set aside.
3. Toss spinach with mushrooms, celery, tomatoes and cucumbers.
4. Divide among 6 dinner plates. Top with an equal amount of chicken slices and egg wedges.
5. Drizzle with warm dressing.