Tossed Salad With Peachy Vinaigrette
Ready In: 15 mins
Serves: 6
Ingredients
- 6 cups mixed baby lettuces and spring greens
- 1 cup strawberry, halves
- 1⁄4 cup honey roasted peanuts
- 1 (15 ounce) can sliced peaches in light syrup (I rinse the peaches to remove additional syrup for a lighter taste.)
- 2 tablespoons white wine vinegar
- 1 teaspoon canola oil
- 1 teaspoon sugar
- 1 dash pepper
Directions
- Place the salad greens, strawberries and peanuts in large salad bowl.
- Drain and if desired rinse peaches; reserve 2 Tbsp of the syrup.
- Place 10 peach slices in bowl with greens.
- In blender container, add remaining peach slices, reserved syrup, vinegar, oil, sugar and pepper.
- Cover and blend on high about 15 seconds or until smooth.
- Pour the peach sauce over salad ingredients; toss and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off