Tossed Salad With Apple Cider Dressing

Colorful veggies soak up the tangy flavor of a creamy apple dressing in this 15-minute salad.

• Ready In: 15 mins
• Yields: 6 cups

Ingredients

• APPLE CIDER DRESSING

• 1⁄4 cup  frozen apple juice concentrate (thawed, from 12-oz can)
• 2  tablespoons  chopped fresh parsley or 2  teaspoons parsley flakes
• 2  tablespoons  finely shredded apples
• 3  tablespoons reduced-fat sour cream
• 3  tablespoons water
• 2  tablespoons cider vinegar
• 1  tablespoon Dijon mustard
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

• SALAD

• 2  cups  torn romaine lettuce
• 2  cups  torn fresh spinach
• 1  cup  torn iceberg lettuce
• 1  medium zucchini, shredded (1 cup)
• 2  ounces  chopped fresh mushrooms (1/2 cup)
• 8  medium radishes, chopped (1/2 cup)
• 1  small red bell pepper, chopped (1/2 cup)

Directions

1. In large bowl, mix all dressing ingredients with wire whisk or fork until well blended.
2. Add salad ingredients; toss.