Tossed Romaine and Orange Salad

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 cup  orange juice
• 3  tablespoons olive oil
• 2  tablespoons red wine vinegar
• 1⁄2 teaspoon ground black pepper
• 1⁄4 teaspoon salt
• 1  head romaine lettuce, torn, washed and dried
• 3 (11 ounce) cans mandarin oranges
• 1⁄2 cup  slivered almonds

Directions

1. Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.
2. In a large bowl, combine the romaine and oranges.
3. Add enough dressing to coat and toss well.
4. Sprinkle with almonds and serve.