Tossed Chicken Salad

From Simple and Delicious march/april 2006 issue (formerly TOH's Qucik Cooking)

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1 (10 ounce) package romaine lettuce hearts or 1 (10 ounce) package  mixed salad greens
• 1 (6 ounce) package  fresh  Baby Spinach
• 4  green onions, thinly sliced
• 8  slices  cooked bacon, strips warmed and crumbled (ready-to-serve)
• 2 (15 ounce) cans mandarin oranges
• 1 (9 ounce) package  frozen diced  cooked chicken, thawed
• 1  cup  shredded mozzarella cheese
• 1⁄2-1  cup  slivered almonds
• 2⁄3 cup  ranch salad dressing
• 1⁄4 cup  shredded parmesan cheese (optional)

Directions

1. In a large salad bowl, combine the romaine, spinach and onions.
2. Add the bacon, oranges, chicken, mozzarella cheese and almonds; toss gently.
3. Drizzle with dressing; sprinkle with Parmesan cheese if desired.