Toss Me Later Salad

Great tossed salad to make when going to a potluck/party. Can be made up to 2 days ahead. I usually double this when a larger salad is needed potlucks.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 1  garlic clove, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dry mustard
• 1  tablespoon lemon juice
• 1⁄4 cup  salad oil
• 3  tablespoons  grated parmesan cheese
• 2  quarts  mixed greens

Directions

1. Mix garlic, salt, dry mustard, lemon juice and oil together with a fork in the bottom of the serving bowl.
2. Sprinkle parmesan cheese over all but do not stir.
3. Cover with washed and dried greens, filling to top of bowl.
4. Seal tightly with clear plastic wrap.
5. Refrigerate for at least 6 hours, up to 2 days.
6. When ready to serve, toss very well, this can be done by turning upside down as long as the wrap is tightly in place.