Tortillas With Refried Beans and Bacon
- Reviews 1
Ready In: 5 hrs 5 mins
Serves: 8
Yields: 8
Ingredients
- 2 cups pinto beans
- 6 cups water
- 2 garlic cloves, minced
- 1 pint tomato juice
- 3⁄4 teaspoon salt
- 1⁄2 lb bacon
- shredded cheese (for topping)
Directions
- Combine beans, water, garlic, tomato juice, and salt in a slow cooker.
- Cover, cook on high for 5 hours, stirring occasionally.
- When beans become soft, drain off some liquid.
- While the beans cook,brown bacon in a skillet, drain, and reserve drippings.
- Crumble bacon, and add 1/2 of the bacon and 3 tablespoons of the bacon drippings to beans and stir.
- When done,Take bean mixture out and place in a bowl, and mash them.
- Then fry the mashed bean mixture in the remaining bacon drippings, add more salt to taste if needed.
- To serve, sprinkle the remaining bacon and shredded cheese on top of beans.
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