Tortillas the Indian Way

I got this recipe from my cousin in Nevada. Eating these reminded me of when my grandmother made homemade tortillas.

• Ready In: 20 mins
• Serves: 10-12

Ingredients

• 3 1⁄2 cups flour
• 1⁄3 cup powdered milk
• 2  tablespoons baking powder
• 2  tablespoons  melted  Crisco
• 1 1⁄2 cups water

Directions

1. Mix and Knead.
2. Form small balls.
3. Roll out on a floured surface.
4. I fry them on a cast iron griddle thing that fits over the burner.