Tortilla Wraps (Rachael Ray)

These are fun & easy to make and provide a nice wrapper for my Special Fried Rice) and chinese meat dishes.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 3  eggs, beaten
• 1⁄4 cup water, eyeball it
• 2  scallions, thinly sliced
• 8  teaspoons  vegetable oil, 1 teaspoon per wrap
• 10 (8 inch)  flour tortillas

Directions

1. Heat a nonstick skillet over medium high heat.
2. Beat eggs with water and scallions.
3. Drizzle 1 teaspoon oil into hot skillet and pour in a little of the egg mixture.
4. Add 1 tortilla, cook 30 seconds, then flip.
5. Cook 15 seconds, then flip tortilla back and cook 15 seconds longer.
6. Remove Frankie wrap from the pan and repeat with remaining ingredients.