Tortilla Wedges

This is a quick and tasty appetizer. Serve with salsa on the side. The recipe came from Land O'Lakes.

• Ready In: 16 mins
• Serves: 8

Ingredients

• 4  flour tortillas
• 2  cups cheddar cheese or 2  cups  Mexican blend cheese, shredded
• 6  ounces  ground pork sausage
• 1⁄2 cup  diced tomatoes
• 1⁄4 cup  sliced green onion

Directions

1. Heat oven to 425°F
2. While oven is heating, cook sausage and drain well.
3. Place tortillas onto ungreased baking sheets and top each with cheese and sausage within 1/2-inch of the edge.
4. Bake for 6 to 8 minutes or until cheese is melted.
5. When they come out of the oven, top with tomato and onion, and cut into wedges.